Book withChef Matthew.
Every Cruz Cuisine experience is fully custom-quoted based on guest count, menu complexity, location, and season. There is no fixed price list. Every inquiry receives a tailored proposal, written personally.
The Chalet ExperienceEffortless luxury, inside your walls.
Chef Matthew arrives at your chalet, cottage, or private home, transforming the space into a private fine-dining room for the evening — or the entire day. Three ways to build it.
All-Day Private Chef
Breakfast through dinner, prepared on-site across a single day. Menus personalized to the group, refined between services if you'd like a mid-day change of direction. Full kitchen cleanup after every meal.
Chalet Buffet Experience
A generous chef-crafted buffet — warm and cold stations, seasonal Québec vegetables, premium meats, artisanal breads, and dessert. Elegant and relaxed at once. Full cleanup included.
Multi-Course Tasting Dinner
A 5- or 7-course Michelin-inspired tasting menu, plated and served tableside. Wine or sake pairings composed to the menu on request. The evening's centerpiece.
Weddings & Private CelebrationsCouture catering for the evenings that matter.
A high-end atelier approach to weddings, engagements, and milestone celebrations — built with the same attention as the occasion itself.
Champagne-laced canapés passed on slate: smoked salmon and crème fraîche, chèvre and heirloom tomato, mushroom duxelles on brioche.
Multi-course plated dinners built around the season and the couple — from delicate crudos to fire-roasted centerpieces.
Late-night gourmet bites for after the first dance — mini brioche sliders, truffle grilled cheese, warm sweets from the kitchen.
Best-loved for intimate weddings of 20 to 60 guests. White-glove service, from first consultation through the final course.
Corporate & Custom DiningA discreet, refined evening — curated to your table.
Private executive dinners and bespoke group events for companies and hosts who want a next-level dining experience with a menu built specifically for the occasion.
- ◆Menu curation built around the guest of honour or key client
- ◆Full white-glove service — plated, poured, and cleared
- ◆Optional wine and sake pairings
- ◆Complete kitchen cleanup at the end of service
- ◆NDA-friendly, discreet, and professional throughout
Our company hired Cruz Cuisine for a private executive dinner and it blew everyone away. The service was seamless from start to finish — discreet, professional, and refined. The menu felt curated specifically for us, and the flavors were next-level. We've already booked him again for next quarter.
Not sure which fits?Tell us the occasion.
A short conversation is usually enough for Chef Matthew to propose the right shape of evening.