Cruz Cuisine
Luxury private chef & catering services, brought to your table. Michelin-inspired menus, hand-plated tableside with white-glove service — delivered inside your chalet, home, or venue across Montreal, Mont-Tremblant, Ottawa, and Toronto.
The Chalet Experience
Effortless luxury brought into your chalet, cottage, or private home. Three ways to build the evening — every one of them fully personalized.
All-Day Private Chef
Breakfast, lunch, and dinner curated on-site across a single day — hand-laminated pastries at sunrise, plated dinner at dusk. Full kitchen cleanup, always.
Learn More →
Chalet Buffet Experience
A generous chef-crafted buffet spread — warm and cold stations, seasonal Québec produce, premium meats, artisanal breads. Ideal for ski weekends and casual celebrations.
Learn More →
Multi-Course Tasting Dinner
A 5- or 7-course Michelin-inspired tasting menu, plated tableside, with optional wine or sake pairings. Built for milestone evenings.
Learn More →Don't see your event listed? Fill out the booking form or give us a call — every experience above can be reshaped into something entirely custom for you.
Beyond the chalet,every occasion has its menu.
Planning something different from what's above? Fill out the booking form or call us to discuss a custom experience built around your occasion.
It began at a tablethat no one was allowed to miss.
Chef Matthew grew up in a home where dinner was sacred. However full the week, the family gathered — to laugh, to argue, to lean in over one shared plate. That table is where the cooking began, and where the standard was set.
For years, Cruz Cuisine lived only as a private ambition. When Chef Matthew finally took the leap, it was with a singular mission: to make the people he serves genuinely, memorably happy — one table at a time.
The evening, in their words
We booked Chef Matthew for a private dinner in our chalet, and it was honestly one of the best experiences we've ever had. Every course felt like a work of art — fresh, perfectly balanced, and beautifully presented. He's not just cooking; he's creating an experience. You can feel the passion in every bite.
Our company hired Cruz Cuisine for a private executive dinner and it blew everyone away. The service was seamless from start to finish — discreet, professional, and refined. The menu felt curated specifically for us, and the flavors were next-level. We've already booked him again for next quarter.
I run a luxury rental property in Mont-Tremblant and started offering Chef Matthew's in-chalet dining to our guests — it's been a total game-changer. Every guest who books it leaves glowing reviews. He elevates the entire stay and adds real value to my business. Couldn't recommend him more.
The tasting menu felt like it was written specifically for our anniversary, right down to referencing the wine we drank on our first date. A small detail, but it made the whole evening feel personal.
Hired for a 12-person ski weekend and Chef Matthew ran the whole kitchen solo without ever falling behind. Every course landed warm and on time, all weekend long.
Our engagement dinner needed to feel effortless for both families meeting for the first time. He read the room perfectly, and the food gave everyone something to talk about besides the nerves.
As a chalet owner I've worked with a handful of private chefs over the years. Cruz Cuisine is the one my guests specifically ask to rebook.
Booked the buffet package for my father's 70th birthday. Twenty-eight guests, every dietary need accounted for, and not a single plate came back untouched.
We run a boutique investment firm and use Cruz Cuisine for client dinners twice a year now. It has genuinely become part of how we do business.
Everything about the wedding tasting was transparent. No hidden fees, no surprise add-ons. What we agreed on is exactly what we got, and it was excellent.
He accommodated a gluten-free guest and a shellfish allergy at the same table without either person feeling like they got the other menu.
I manage three luxury rental chalets and now list Chef Matthew's in-house dining as a premium add-on. It sells out every peak weekend.
We booked Chef Matthew for a private dinner in our chalet, and it was honestly one of the best experiences we've ever had. Every course felt like a work of art — fresh, perfectly balanced, and beautifully presented. He's not just cooking; he's creating an experience. You can feel the passion in every bite.
Our company hired Cruz Cuisine for a private executive dinner and it blew everyone away. The service was seamless from start to finish — discreet, professional, and refined. The menu felt curated specifically for us, and the flavors were next-level. We've already booked him again for next quarter.
I run a luxury rental property in Mont-Tremblant and started offering Chef Matthew's in-chalet dining to our guests — it's been a total game-changer. Every guest who books it leaves glowing reviews. He elevates the entire stay and adds real value to my business. Couldn't recommend him more.
The tasting menu felt like it was written specifically for our anniversary, right down to referencing the wine we drank on our first date. A small detail, but it made the whole evening feel personal.
Hired for a 12-person ski weekend and Chef Matthew ran the whole kitchen solo without ever falling behind. Every course landed warm and on time, all weekend long.
Our engagement dinner needed to feel effortless for both families meeting for the first time. He read the room perfectly, and the food gave everyone something to talk about besides the nerves.
As a chalet owner I've worked with a handful of private chefs over the years. Cruz Cuisine is the one my guests specifically ask to rebook.
Booked the buffet package for my father's 70th birthday. Twenty-eight guests, every dietary need accounted for, and not a single plate came back untouched.
We run a boutique investment firm and use Cruz Cuisine for client dinners twice a year now. It has genuinely become part of how we do business.
Everything about the wedding tasting was transparent. No hidden fees, no surprise add-ons. What we agreed on is exactly what we got, and it was excellent.
He accommodated a gluten-free guest and a shellfish allergy at the same table without either person feeling like they got the other menu.
I manage three luxury rental chalets and now list Chef Matthew's in-house dining as a premium add-on. It sells out every peak weekend.
The chef in your kitchen isthe chef on your plate.
Classical French backbone. Mediterranean warmth. Precise Japanese counterpoints — yuzu, miso, dashi, kombu — running through every menu.
Québec Wagyu, foraged mushrooms, Laurentian produce, and pure maple, sourced from a small circle of trusted farms and artisans.
Consultation, custom menu design, on-site set-up, hand plating and pouring, and a spotless kitchen at the end of the night.
A Story, Told in Courses
A glimpse of a recent tasting menu. Every evening is composed from scratch.
Sample menu — every Cruz Cuisine tasting is fully personalized to the evening.
Let's designyour evening.
Every proposal is written personally by Chef Matthew.